Crumpets recipe

English crumpets are a classic breakfast food! These authentic crumpets are full of holes - perfect for soaking up plenty of butter and jam.

Soft, chewy, and topped with tons of delicate holes this recipe for crumpets will have you swooning at breakfast! Step-by-step photos teach you how to bake this quintessential British bread!

Learn to make crumpets without rings with this easy recipe! Soft, golden and bubbly crumpets using just six ingredients, all mixed in one bowl!

This Crumpet Recipe helps you to make soft, golden, and bubbly crumpets from scratch that come together in one bowl using 6 ingredients!

Learn how to make these easy English crumpets for afternoon tea, breakfast, or brunch. Enjoy a relaxing cup of tea and homemade English crumpets with either sweet or savory toppings. You can even use them instead of English muffins in a breakfast sandwich!

If you’ve ever wanted to know how to make crumpets, this is the recipe for you. Perfectly soft and spongey with all those signature holes to soak up all the butter, this recipe for homemade crumpets will become a breakfast favourite.

Shop-bought crumpets can, as Elizabeth David said with characteristic disdain in English Bread and Yeast Cookery, be “terrible travesties…perhaps…delivered direct from a plastics factory”. Though I’ve eaten my fair share of those, toasted and slathered in butter, home-made are in … Continue reading →

Indulge in the delightful simplicity of homemade sourdough crumpets with this easy recipe. The tangy notes from the sourdough starter elevate these golden, fluffy crumpets, making each bite a perfect balance of airy texture and rich, fermented flavor.

This simple Crumpet recipe is easy to make at home for teatime, breakfast, or anytime you're in the mood for crumpets and tea (or coffee). If you can make pancakes, you can make your own crumpets. And yes, most decidedly, serve them with tea at your next tea party! Follow for more easy breakfast ideas!

Crumpets are about as British (and delicious!) as it gets.