Crusty whole wheat bread

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This beginner-level no knead whole wheat bread recipe is an excellent starting point for a beginner home baker. It has a crusty exterior and tender crumb. The recipe does take some time to prepare (mostly hands-off) but the final baked loaf will be worth the wait. Enjoy this crusty bread with butter, jam, bread dipping oil, or slather with homemade hummus.

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Organic Bread Recipe, Healthy Homemade Bread, Seeded Bread, Seeded Bread Recipes, Sandwich Loaf, Wheat Bread Recipe, Organic Bread, Healthy Bread Recipes, Artisan Bread Recipes

Easy no-knead bread made with whole wheat flour. There's no kneading involved, all you need to do is to let the dough rise overnight. You have the option to make it as a sandwich loaf or a round loaf. Either way, this bread is hard and crusty on the outside and moist on the inside. It's the easiest healthy homemade bread you could ever make.

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With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat bread with this easy-to-follow recipe. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf. It's wonderfully soft and flavorful either way! Recipe on sallysbakingaddiction.com Wheat Bread Recipe Homemade, Soft Whole Wheat Bread, Bread Restaurant, Bread Whole Wheat, Homemade Whole Wheat Bread, Whole Wheat Bread Recipe, Make Homemade Bread, Whole Wheat Rolls, Type Of Bread

With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat bread with this easy-to-follow recipe. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf. It's wonderfully soft and flavorful either way! Recipe on sallysbakingaddiction.com

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