Cuban chicharo recipe

Ajiaco Cubano is a Cuban country-style stew made with sofrito, pork, chicken, beef, corn, and root vegetables. It's a hearty and flavorful meal for any day!

Try the Potaje de Chicharos Recipe, a delicious, nutritious and filling split pea soup made with fresh split peas, sofrito, vegetables, and smokey-salty pork products.

These chicharos Cubanos are Cuban-style split pea soup. Made with dried green split pleas, smoked pork, potatoes, and butternut squash.

Every time I'm in Miami I am reminded of my love of Cuban food. It isn't fancy or spicy, but the flavors are savory and complex considering the simple ingredients. I've shared my guayaba y queso pastelitos recipe (delicious guava and cheese pastries) that can be found in many Miami cafes and ventanitas (walk up…

Having been married to an American for so long now, my potaje de chicarros is starting to resemble Split Pea and Ham ... sort of. This stew calls for ham hocks and Spanish chorizo, neither of which my husband will eat. I still put in the smoked ham hocks, and I replace the chorizo with ham. Here we go: 1 lb dry split peas (2 cups) 1 large onion, chopped 4 cloves garlic, chopped or pressed 1 ham hock 2 cups diced ham 1 large carrot, sliced 1 large potato, cubed olive oil 10-12 cups broth or…

You can’t go wrong with Chicharron en Salsa Verde. It features pork rinds drenched in a tomatillo sauce and ready in under 30 minutes.

Cuban Picadillo is a vibrant dish that masterfully balances sweet and savory flavors with the ... Read more

This potaje de chicharo, also known as Cuban split pea soup, is packed with nutritious split peas, vegetables and Cuban spices. Why You'll Love Chicharo Cubanos This cozy and filling split pea soup is perfect for meal prepping. This Instant Pot recipe is a one pot dream. Drop it all in your pot and have

Chicharos are split peas and this recipe brings you Eryka's Cuban Split Pea Soup. Simmered with ham and ham bones, carrots, onions, garlic, cumin in a rich chicken stock for a delicious and hearty soup on a cold winter day.

Learn how to make Congri (Moros), a flavorful Cuban black beans & rice dish, two ways: traditionally with dried beans or quickly with canned beans.