Curing bacon

You may already be a fan of bacon as it can be good in almost any dish from breakfast to dessert. But if you have never tasted homemade bacon, you will be in for a pleasant surprise as we were our first time.

Once you've cured and smoked your own bacon you'll never want to go back to regular store bought. Check out our guide for perfect smokey bacon.

I don’t think I’ve ever met anyone that didn’t love BACON! The memories of waking up to the smell of bacon resonate in my brain, along with the memories of my kids running down the stairs whenever they smelled bacon frying in the pan. What’s not to love about bacon? A few years ago, we...Read More

Making your own homemade bacon with this easy homemade smoked bacon recipe is sure worth the time and effort. Bacon is my favorite and being able to make my own at home, with simple ingredients, is the best. Here I made a maple curing mixture, cured my pork belly for days, then sliced for frying. This homemade smoked bacon recipe is my go to. Let's make it together.

Learn how to make your own home-cured bacon without nitrates and without sugar. You won't believe how easy it is!

Homemade beef bacon is a delicious alternative to pork bacon, and it's surprisingly easy to make at home.

Cold smoking bacon is not that hard but it takes some practice to get everything right. Read this guide to get great results and avoid the most common mistakes.

Applewood smoked bacon is fantastic. Best of all, it’s available at most grocery stores, but have you considered making your own? Let's get started!

Ever try beef bacon? I bet you're curious if you haven't. Beef bacon is much tastier than turkey bacon and way healthier than pork bacon.

Maki'n Bacon!