Dairy free crab rangoon

These rice paper crab rangoons are the perfect gluten and dairy free alternative to the classic. They’re baked in the oven and crisped to perfection!

Sarah loved the idea of this Crab Pillows recipe, but the seasoning was a little heavy for her family's taste. So she opted to simplify the recipe into these easy little baked crab Rangoon bites.

Gluten free crab rangoon, made with fresh gluten free won ton wrappers/skins, is the crispy, comforting savory treat you remember.

These Vegan Crab Rangoons are crunchy wontons with a creamy filling that make the perfect snack, appetizer or party food!

Vegan Crab RangoonRecipe - Crispy, creamy, and entirely plant-based! Learn how to make this delightful appetizer with our easy-to-follow recipe guide.

Easy Crab Rangoon recipe for a beloved appetizer of crispy wontons with a creamy crab filling made of cream cheese and imitation crab meat.

This Whole30 crab dip is incredibly simple to make and guaranteed to be a crowd pleaser! (Paleo, Dairy Free, Grain/Gluten Free, Keto, SCD)

A tasty and fun appetizer full of flavor, this Crab Rangoon is a classic. With the creamy filling and crunchy outside, you will not be able to get enough.

These vegan crab rangoon are easy, quick to make, and taste very similar to the real thing!

These delicious baked Vegan Crab Rangoon are a healthy and easy twist on a traditional take out appetizer. Bake or fry them!