Dark chocolate mirror glaze

This is how to make a white or dark chocolate mirror glaze (glacage miroir), a shiny glaze for professional French entremets.

Add a silky layer to [Chef Dominique Ansel’s decadent chocolate cake](https://www.masterclass.com/articles/chef-dominique-ansels-best-chocolate-cake-recipe) with this dark chocolate mirror glaze recipe.

There has been a new trend taking the world by storm. To honor it, we have gathered 60 stunning mirror glaze cake ideas you can try!

Chocolate Mirror Glaze for Cakes 👩🏼‍🍳✨ In this video I show you how to make a dark chocolate mirror glaze, or chocolate glacage, to pour over a cake! You'...

Indulge in the most exquisite of all cake glazes, which is the mouthwatering chocolate mirror glaze recipe with condensed milk. It is a shiny coating made with chocolate, condensed milk, gelatin, and cocoa powder. I guarantee you will not regret making it, especially once you pour it over frozen desserts. Also, you will indeed be satisfied with how it sets up an incredibly shiny reflective glaze to the extent that you can check your reflection on the surface.

Learn how to make delicious & simple chocolate mirror glaze in just 5 steps! I'm sharing the essential tips to make it successful at home.

Chocolate raspberry mousse cake with a chocolate mirror glaze

Dark chocolate sponge cake layered with chocolate mousse and spider web mirror glaze.

Anastasiia LIANE | Cake Designer | Melbourne on Instagram: "Always Perfect Mirror Glaze Recipe for 2 entremets, 16-18 cm in diameter. **Ingredients:** - 6 gelatine leaves - 150 g good quality white, dark, or caramel chocolate, finely chopped - 100 g heavy cream - 50 g water - 150 g caster sugar - 150 g glucose syrup **Instructions:** 1. Soak the gelatine sheets in cold water. Finely chop the chocolate and put it in a plastic pitcher. 2. In a saucepan, bring the cream, water, sugar, and…