Dehydrating ginger root

Discover how to dehydrate ginger root into slices, mince, or powder. This easy guide will help improve the shelf life of your fresh ginger!

The use of ginger in foods dates back to early Asia where it was a common component in many edibles used as ancient medicine. From there, its use spread and ginger became a common household remedy for stomachache, gas pains, indigestion and motion sickness. Piquant and delicious, it eventually made ...

There are a few 'roots' that one should almost always have handy, this is one of them. I have already shared how to grow ginger at home and how to make your own homemade ginger ale in earlier posts. In today's blog post, we shall be taking a look at how to dehydrate fresh ginger.

How to Freeze Raw Ginger Root - You can freeze fresh ginger to prevent it from going bad. Frozen ginger keeps in the freezer for up to 6 months. You can grate it while frozen and add the grated ginger directly to recipes.

Candied ginger that's chewy, sweet, and gluten free.

Discover the many different solutions for how to store ginger, whether on a long-term or short-term basis, from freezing to pantry storage and yummy brews.

Want to know how to preserve ginger? Discover easy and effective methods for storing ginger to keep it fresh and flavorful.

Ginger is a wonderfully therapeutic, warm spice with a sharp peppery flavour that makes an excellent addition to many dishes, especially Asian cuisine. Considered a superstar spice, ginger has a long history of use in treating a variety of ailments and even makes the list of top anti-inflammatory foods. Ginger tea and tonics like this homemade ginger ale have been used across the globe as natural remedies for symptoms like nausea for thousands of years.

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Once you start making your own, you'll find that the fragrance and potency of freshly ground ginger powder blows the store bought version away.