Demi baguette recipe

I have been working on these mini baguettes for a while now. Personally, I found that they took a lot of practice to get the fermentation and shaping dialled in just right. However, since the first attempts they have tasted great, I just wasn't getting the visual appearance I liked. Now that I've got my system figured out I am able to consistently get results that I am happy with. If baguettes are something that you are interested in trying don't hesitate! One thing to note about baguettes…

Nothing compares to the Smell of freshly baked baguettes out of the oven! Bonus, this is the No Knead Method!

Easy French Baguette bread recipe that takes only 4 hours! Includes step-by-step instructions with photos. Mouth watering yet?

These sourdough demi baguettes are naturally leavened with a stiff sourdough starter and can be baked the same day. Demi baguettes are a shorter version of the classic French baguette, and therefore easier to bake in conventional home ovens. They have a crisp, crackly crust and a soft and airy crumb.

This mini baguette bread uses one cup of flour and bakes up beautifully browned with a thick, crunchy crust, an airy yet soft interior, and is perfect for sandwiches and snacking!

Makes 3 baguettes

Similar to French Baguettes this recipe is ideal to make at home, the bread is delicious with a crunchy crust and a very soft and chewy crum

Demi Baguette Recipe by Anita's Organic Mill: Flours, Grains and Cereals. Always Organic. Made in Canada.

Baguettes! I have a love/hate relationship with them. When I first attempted them, I got baguette pancakes, squiggly baguettes, pale baguettes, and other various mutations of the elusive perfect product from French boulangeries. I've got to say, I'm really excited about these. Browned crackly and crispy crust, holey interior, and an amazing flavor from two to three days of fermentation make these my favorite baguettes so far. Bread nerd alert: One of the secret ingredients in this recipe is…

The scent of bread baking in the oven and soup simmering on the stove while snow falls outside your window is one of life's pleasures. Ok, ok, so relaxing on a Caribbean beach with a Planter's Punch while your friends and relatives back home are slipping on icy driveways is pretty high up there, too. But if you can't hop on a plane to Barbados or the Bahamas, you can at least satisfy your craving for really good bread with this recipe from Jim Lahey. Lahey, if you recall, is the guru behind…