Detroit style pizza

The BEST Detroit Style Pizza recipe is cheesy, chewy, and crispy! The toppings are spread all the way to the edges and it is baked perfectly!

Classic Detroit Style Pizza! A thick, fluffy crust with crispy edges, gooey cheese, and a rich, flavorful sauce. I spent over a year perfecting the fine details of this recipe!

It’s possible to experience a taste of the trendy Detroit-style pizza without a trip to the Motor City. Lately, there has been a boom in demand for this deep-dish, square-cut pizza, but, in fact, this style dates back to at least the 1940s. That’s when a bar owner and his wife decided to use a Sicilian-style pizza dough and bake it into a rectangular steel pan normally used to carry auto parts. They layered it with cheese and sauce, and a trend was born.

Detroit style pizza has a crunchy, golden crust, an ooey gooey top, a soft and fluffy middle, and best of all, crisp and caramelized cheesy edges!

Make this Detroit-style pizza for your next hangout! With a thick, soft, & pillowy crust, and cheese all the way to its crispy edges!

This Detroit-style pizza recipe has a soft and airy crust, a crunchy exterior, a sweet and savory sauce with cheesy, crusty edges. If you haven't yet experienced the Detroit-style deep dish, you're in for a treat!

Detroit-style pizza is its own thing: topped with brick cheese, pepperoni, and red sauce, and a lacy, crispy cheese crust all the way around the edges. Here's how to make it.

Detroit-Style Pizza is a thick rectangular pizza, baked in a steel pan.The pepperoni and sauce are baked on top of the cheese in a unique way.

When it comes to homemade pies, nothing beats this Detroit-Style Pizza recipe. Crispy on the outside, soft and chewy in the center. The best!

Learn how to make the best homemade Detroit style pizza! The crust is like focaccia while the edges are crispy from the cheese. Yum!