Dhal recipe

Lentil Dal is a typical dish of the Indian kitchen. It goes well as a side dish with many other Indian recipes and is also very suitable for beginners.

This mild and nutritious Dhal Curry consists mainly of lentils, tomatoes, chilies, and spices. Heat level can be adjusted according to taste.

A daal like no other. This isn’t a quick recipe but if you can spare the time you won’t be disappointed.

This amazing dal palak recipe is full of flavor and easy to make. Cooked with caramelized onions, this restaurant style dal is so different.

This is seriously the Best Red Lentil Dahl recipe! It's a tasty easy 1-pot restaurant-style Indian dhal curry that's ready in just 25 mins.

Langar wali Dal is the dal served at Gurdwaras across the world. It's creamy, smokey and has a beautiful finish from the tempering. This dal has a special place because it's prepared by volunteers.

This delicious red lentil dhal recipe is packed with warming spices like garam masala, turmeric, and cumin, perfectly balanced with creamy coconut milk and tangy tomatoes. Paired with fluffy basmati rice, it’s a satisfying plant-based dish that’s easy to make and full of nutrients. Perfect for meal prep or cozy weeknight dinners. Garnish with fresh coriander for a burst of freshness. Gluten-free, vegan, and absolutely irresistible!

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

An easy and quick red lentil dal curry. Uniquely flavored with coconut milk, curry leaves and spices. It's vegan, gluten-free and high in protein.

A super simple, lightly spiced, Sri Lankan Dhal Curry - the perfect midweek dinner solution!