Dill smashed potatoes

These Crispy Smashed Potatoes will not disappoint! Parboil potatoes until softened, then smash and roast at a high temperature until crispy on the outside, but tender inside. Serve with feta cheese, fresh dill, and a drizzle of a quick dressing made with capers and olive oil. Gluten-free.

SO easy and delicious, these Crispy Smashed Red Potatoes With Garlic And Dill are a comfort side dish that never disappoints. Made with just 4 simple ingredients, these crushed red potatoes are great for any occasion.

These smashed potatoes with a delicious dill mayo is great as a starter, side, or as a snack. Baby potatoes are boiled until fork tender before being coated in olive oil, paprika, and some salt, smashed and then baked until golden brown and crisp. These are paired with a herby and tangy creamy dill mayo that’ll leave you coming back for more.

Ultra crispy and addicting air fryer smashed potatoes infused with dill pickle juice! Oven method is also included, and make sure not to skip out on the dill pickle aioli to dip these in.

These Parmesan Smashed Potatoes will be your new favorite side dish. They're crispy and cheesy on the outside and tender and creamy on the inside. Serve them with my simple yogurt and dill sauce for the ultimate side dish.

Tried and true recipes that have been tested over and over again to ensure success in the kitchen!

JUMP TO RECIPE An easy appetizer that is oven-baked, these Crispy Mini Smashed Potatoes with Roasted Garlic Dipping Sauce are...

Julia Heffelfinger - Cooking your potatoes twice might seem like double the effort, but once you’ve tried this technique, you’ll never want a potato any other way. The trick is to boil the potatoes before smashing them and then roast on high heat, creating an extra-crispy potato with a miraculously buttery inside.

The ultimate side dish for your next festive gathering, these crispy smashed potatoes are topped with creamy feta and fresh dill for a delightful combination of flavours and textures.