Discard cornbread recipe

This Sourdough Cornbread recipe is perfect for using discard starter, but it's also perfectly ok to use active sourdough as well.

You can whip up this sweet and moist homemade sourdough cornbread recipe with just a few pantry staples. The sourdough discard in this recipe makes this cornbread light fluffy and never dry.

This Sourdough Cornbread is tender, moist, slightly sweet, and pleasantly tangy from sourdough starter (either active or discard). It is a quick and easy recipe that can be fermented overnight or baked straight away. Serve this cornbread with your eggs in the morning or alongside soups, stews, or classic chili for dinner!

Super soft and moist sourdough cornbread - this easy recipe can be baked right away or fermented to tangy perfection. Made with active starter or sourdough starter discard, this flavorful sourdough cornbread is the perfect side dish for a hearty stew or bowl of chili!

This easy sourdough cornbread recipe uses sourdough discard and cornmeal to pack in that rich, classic corn flavor. Moist, tender, delicious!

A delicious recipe for Sourdough Discard Cornbread - a great snack or side dish topped with butter and honey!

Move aside, flavorless cornbread! Sourdough discard adds a slight tang that balances the slight sweetness typical of northern cornbread. Browned butter, which is made in the cast iron skillet as the oven preheats, brings nuttiness, gorgeous speckles, and crisp, flavorful edges. If your cornbread is still pale on the surface when the baking time is up, broil it briefly for extra toastiness.

Sourdough starter discard gives this cornbread the most delicious sourdough tang! It's sweet (but not too sweet!), tender and moist, with that classic cornbread crumble. It's the perfect easy bread to go with all of your soups, chilis, and roasts this season!

Add a little sourdough discard to my favorite cornbread recipe for the softest, most tender cornbread with a little extra tanginess! Learn how to make the best sourdough cornbread in about 30 minutes!

Subtly sweet and tangy with just the right amount of savory saltiness to be a perfect addition to your game day chili or Thanksgiving dinner.