Dominican sancocho

Sancocho Dominicano is a traditional meat and root stew from the Dominican Republic. This stew traditionally is made for special occasions or large get-togethers but can be enjoyed any time…

Sancocho Dominicano

Let me show you how to make sancocho, without doubt, Dominicans' most cherished stew and one of our favorite dishes.

Sancocho (Dominican meat and vegetable stew) features pork, chicken, and beef with hearty vegetables, including pumpkin, sweet potato, and plantains.

Experience the warmth of the Dominican Republic with this hearty Sancocho recipe! A flavorful meat and vegetable stew perfect for family gatherings.

Sancocho is one of the most well known Colombian and Latin American soups of which there are many different varieties. The flavor and content of sancocho not only differs from country to country, but also from cook to cook. Sancocho is basically a very thick soup made with root vegetables and different kinds of meats,

Sancocho is a traditional Dominican stew made from a variety of meats, typically including pork sausage as well as chops, chicken, and beef. Stewed for a few hours and thickened with butternut squash and carrot purees, this dish will have you asking for seconds.

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This traditional Panamanian chicken soup is rich and comforting, perfect for a hearty meal that warms the soul.