Dublin coddle

A recipe for Dublin Coddle (Irish Sausage and Potato Stew)! Sausages are simmered with bacon, potatoes, and onions for a comforting meal.

Slow-Cooker Dublin Coddle is comfort food at its very best. It only cooks for about 4 to 5 hours in your slow cooker. You can also cook it in a baking dish (or Dutch oven) in the oven for about 1½ hours, or until the potatoes are very tender. Easy and so delicious!

Dublin Coddle is a classic Irish dish with crisp bacon and sausage, melt-in-your-mouth potatoes, and caramelized onions and cabbage!

Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

An Irish style stew with sausage, bacon and potatoes.

Dublin Coddle is an Irish, one-pot feast consisting of tender potatoes, pork sausage and onions with a light flavorful broth. Serve as is or with roasted Brussels sprouts or cabbage with a loaf of crusty bread. Serves 6 to 8.

Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

Dublin Coddle is comfort food at it's finest, and this version takes only an hour to make!

Dublin Coddle - a delicious traditional Irish stew that is so easy to make. Only 5 ingredients that braise into a luscious dish of savory warm comfort food.

This traditional Irish dish is a great way to celebrate St. Patrick's Day.