Easy shrimp fra diavolo

A firey, spicy shrimp pasta dish. Warning: this one is HOT!

Shrimp Fra Diavolo features sautéed shrimp tossed in a spicy tomato sauce spiked with white wine. It's a quick, easy and delicious!

Shrimp Fra Diavolo is classic Italian cuisine. The dish is known for being spicy, but it's easy to control how much heat you add to the dish (see Notes). And it comes together in about 45 minutes or less!

A quick, easy and tasty shrimp pasta with a spicy kick!

The ultimate spaghetti Frutti di Mare recipe, made with baby clams, mussels, squid and shrimp in a thick red homemade Arrabiata sauce. Fra Diavolo style seafood spaghetti, better than your favorite Italian restaurant.

Don’t let the name intimidate you; this Italian restaurant staple is so easy to make at home. With a couple of pantry staples in addition to some fresh ingredients, you’ve got yourself a restaurant-quality meal for fractions of the cost and in 20 minutes of your time. Shrimp Fra Diavolo with Spaghetti is a delicious dish with a little kick and lots of flavor.

Hands-down the best spicy shrimp fra diavolo recipe cooked in a hearty tomato sauce with onions, garlic, white wine and oregano. 20 minutes!

This recipe is adapted from a dish in Ina Garten's cookbook “Modern Comfort.” She recommends using a jarred arrabbiata sauce — Garten likes Rao's brand — to get it on the table more quickly.

Shrimp fra diavolo is a spicy, flavorful tomato sauce with white wine and herbs that's perfect served over pasta in this popular Chef John recipe.

Shrimp Fra Diavolo is a dish of plump shrimp in a spicy tomato sauce. It's a great meal that whips up in about 30 minutes!