Egg custard steamed buns

Cantonese Steamed Egg Custard Buns (Nai Wong Bao) - Kitchen (Mis)Adventures

Egg Custard Buns are a popular Cantonese dim sum marked by ultra-smooth, soft bun with luscious, creamy salted egg yolk filling. Turns out, butternut squash is an excellent substitute for egg yolks, making these buns vegan-friendly and taste just as good!

Another famous and great dim sum steamed bun recipe—Custard bun also named as milk yolk buns. Those little buns are also named as Lai Wong Bao. This is the version with butter and egg for

Being Asian or not, most of my Aussie friends and I love love love Chinese custard steamed buns. However, not all Chinese custard steamed buns are exactly the same.

Soft, fluffy, steamed buns filled with a silky egg custard.

Super soft and delicious Chinese steamed custard buns using discard sourdough starter! This ultimate dessert that you found at yum cha restaurant can now be make at home! Fresh and delicate bun tex…

Soft and fluffy steamed buns, filled with a sweet molten center brimming with a sweet salted egg yolk custard.

single proofing Chinese steamed buns

What is there to say about custard steamed buns 奶黄包? Only that if you’ve never had it…you are missing out! A velvety filling of eggy custard enveloped by an enriched soft and fluffy steamed bread, it’s a dessert that that's packaged like breakfast. And if you already like other sweet steamed buns like sesame, red bean or pumpkin, then you will also love this custard bun recipe! Custard buns: A dim sum classic Custard steamed buns are enjoyed readily in Dim Sum restaurants. Dim Sum, if you…

This is an ultra easy and healthy Chinese Steamed Egg recipe for the silkiest eggs ever! Lightly seasoned custard is steamed to golden perfection.