Egg roll ramen skillet

The best of both worlds.

The best of both worlds.

Take the filling from your favorite egg roll recipe, sauté it all together in a skillet, add some noodles, and you’ve got Egg Roll Noodles!

This egg roll ramen stir fry marries everything you love about both egg rolls and ramen in one dish! This version is gluten-free and comes together in 30 minutes.

Imagine combining the savory filling of an egg roll with the satisfying bite of ramen noodles—all in one pan. This dish is the perfect solution when you’re craving the flavors of a Chinese egg roll but want something hearty, quick, and fuss-free. The egg roll ramen skillet is loaded with crunchy vegetables, flavorful ground meat, and chewy ramen noodles, making it an ideal weeknight meal that can be on the table in just about 30 minutes.

Food, recipes, easy recipes, homecooking, savory and sweet from hotandcoldrunningmom

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Experience the joy of comfort food with this delightful Egg Roll Skillet! This easy-to-make stir-fry combines the flavors of traditional egg rolls with the convenience of a skillet meal. Loaded with fresh vegetables and your choice of protein, it’s a delicious way to get your daily dose of nutrients. In just under 30 minutes, you can whip up this satisfying dish that’s perfect for any occasion. Plus, it’s customizable, so feel free to add your favorite ingredients for a personal touch!

All the classic flavor and crunch of Chinese Egg Rolls in an irresistibly easy Egg Roll Skillet that the whole family is sure to love!

Egg roll in a bowl ramen is an irresistible skillet of deconstructed egg rolls tossed with ramen noodles and I'm telling you now that you are going to love it.