Eggless egg salad

This Vegan Egg Salad tastes like the real deal! And it’s eggless! Spread it on your favourite sandwich bread for and amazing plant protein packed Lunch! You won’t believe how good it is! Only 9 ingredients, and ready in 15 minutes!

Vegan egg salad is loaded with plenty of protein. The cooked tofu gives this plant-based version the best egg-like texture.

Vegan Egg Salad | Strength and Sunshine | The best Vegan Egg Salad recipe! This eggless egg salad is made without tofu or chickpeas. It's healthy, low-carb, and naturally gluten-free and allergy-free. Rich and creamy with that same eggy taste you love, but 100% plant-based! Meal prep a batch and use it as a quick and easy sandwich filling, toast, or salad topping for lunch or breakfast throughout the week!

This Vegan Egg Salad tastes like the real thing! Delicious for a sandwich! This tofu egg salad is protein-packed, nutritious, and easy.

Undetectably vegan, this delicious egg salad recipe has all the familiar tastes and textures of the classic lunch-box favorite. Oil and gluten-free! #veganeggsalad #veganeggsaladrecipe

This Vegan Egg Salad looks and tastes just like the real thing! Made with finely chopped firm tofu and an “eggy” vegan egg salad dressing, it’s an easy meal that’s delicious in sandwiches or served at the potluck! | vegan egg salad tofu | vegan egg salad sandwich tofu | vegan egg salad with tofu | vegan egg salad tofu | vegan egg salad nora cooks | vegan egg salad recipe

The best vegan egg salad is made with tofu, vegan mayo and a perfect blend of spices to taste just like the real thing. Perfect for picnics.

Make eggless egg salad using tofu! This vegan egg salad is a plant-based version of the classic summer recipe, featuring dill pickles and crispy celery, all mixed with whole food plant-based mayonnaise.

An easy recipe made with medium firm/firm tofu to replace egg whites. Then covered in a creamy sauce made with chickpeas, vegan mayonnaise, and seasonings. Perfect for a quick and light meal.

More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.