Eggplant dressing recipe

Cajun Eggplant Rice Dressing Recipe | Trisha Dishes | Mardi Gras Recipes | Cajun Cooking | Casserole Recipe

Eggplant and sauteed veggies topped with cheese, eggs, and crumbled cornbread bake together in this down-home, comfort food vegetarian copycat.

This elegant holiday dressing is a lot simpler to make than it looks. The flavor is off the charts. You'll be thinking of this as a year-round side dish once you taste it!

Transport your taste buds back in time with this classic eggplant casserole recipe, lovingly preserved from vintage cookbooks. This dish combines tender eggplant with a rich, savory blend of herbs and spices, creating a comforting and nostalgic meal that feels like a warm hug from the past. Perfect for family dinners or cozy gatherings, this casserole is a delightful way to enjoy the timeless flavors of traditional home cooking. Dive into a slice of culinary history and savor the simple yet…

If you like thanksgiving flavors then you'll definitely like this

A breaded seafood dressing, sometimes referred to as a casserole, made with fresh shrimp, crabmeat and eggplant.

For Thanksgiving, Rice Dressing or Cornbread dressing is always on the table. We love dressing. Substitute your dressing with this easy Eggplant Dressing. The dressing is flavorful and delicious.A great way to incorporate vegetables in a dish and your kids won't even notice. My kids didn't know at all.Eggplant is a great source of vitamins and minerals.

Brown ground beef and add onion and bell pepper as you brown it. Season with salt and pepper to taste. Boil whole eggplants until tender. When eggplants are tender, peel and...

This is a healthy and tasty alternative to dirty rice. Also a great way to get the kids to try and love eggplant! I usually make this with one pound of ground turkey to reduce the fat and calories. To add even more flavor you can increase the onion and garlic if you like but we find it well seasoned as is. Sometimes we will even add some celery in with the onion mixture. Use what you have and what you like. Any color bell peppers are fine too! Red and yellow peppers add a nice color…

A great Cajun side dish for grilled meats. This is an authentic recipe passed down from my grandmother from Ville Platte, Louisiana.