Eggs with mushrooms and spinach

Mushroom-Spinach Scrambled Eggs is one of my go-to recipes for a quick high-protein, low-carb breakfast.

Start your day with this Vegan Tofu Scramble, a protein-packed and flavorful dish that’s perfect for breakfast or brunch. Made with crumbled tofu, sautéed spinach, and mushrooms, and enhanced with nutritional yeast for a cheesy flavor, this delicious and healthy alternative to traditional scrambled eggs is easy to make and full of nourishing ingredients. Ideal for those looking for a plant-based twist on a classic breakfast, this tofu scramble is satisfying, nutritious, and bursting with…

It’s Saturday morning in Toronto. The first thing I think about as I open my eyes is, “Wow. I’m hung-over.” Then second thing is, “I want brunch… and now.” If you live in Toronto, you know that grabbing brunch can sometimes be a three-hour endeavor. It’s impossible to go somewhere with more than 4 people.

Upgrade your everyday eggs with these healthy Spinach Scrambled Eggs! Spinach & parmesan are folded into fluffy scrambled eggs.

This delightful dish combines fluffy eggs with sautéed spinach, savory mushrooms, and tangy feta cheese for a burst of flavor in every bite. Whether you're looking for a quick weekday breakfast or a leisurely weekend brunch, this omelette is sure to satisfy your cravings and kickstart your day on a delicious note.

This Spinach and Mushroom Egg Skillet is packed with flavors, easy to make and done in just 30 minutes. Gluten Free + Vegetarian Recipe.