Ejjeh recipe

Makes 1 omelet Ejjeh (eh-zhey) is a Lebanese dish that’s a cross between an omelet and a savory cake. With simple ingredients and spices, this traditional recipe is an excellent source of protein, antioxidants, and fiber. If you’re hoping to break your fast with this omelet, and want to make it ahead of time, just know that it freezes well! INGREDIENTS 3 tablespoons extra-virgin olive oil, divided1 medium onion, finely chopped1 medium zucchini, ends trimmed, cut into ½-inch cubes1 medium…

Lebanese Zucchini Fritters, also known as Ejjeh Kousa in Arabic make a wonderful starter, side dish or even a light lunch!

Here is a simple and healthy recipe that I learned from my mother, who learned from her mother, and so on. We call it Ejjeh, or Egeh (I have no idea how to spell it) in the old country. To be hones…

Crispy Middle Eastern egg fritters, also known as ejjeh, are a delicious vegetarian breakfast recipe that can be whipped up in 20 minutes.

Ejjeh or Omelet : Here is a recipe for a delicious Lebanese omelet. It is very easy and simple for when you get home after work, and you just want something quick and healthy. It is made out of fresh green vegetables and herbs.From time to time I like to prepare it with the cooked inner part of the zucchinis after hollowing them and it is as good. By the way I prepared one today with the crushed zucchini and it is amazing. Prep.time: 30 mins

This is an absolutely scrumptious dish. We usually ate it the day after having the koossa mehche (stuffed zucchini in meat) as it is made with the pulp collected after coring the zucchini for koossa. It is eaten at room temperature stuffed in pita for a quick lunch or as an appetizer before dinner as...Read More »

Recipe Ejjeh (Lebanese Omelette) by Simone93, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - vegetarian.

Traditional “Lebanese” Recipe

Ejjeh baked green herb quiche is the Middle Eastern version of the quiche without the crust. Vegan-friendly, gluten-free and delicious.

34K views · 3K likes | Ara Zada on Instagram: "Follow @arazada for more fun recipes! Ejjeh is delicious egg fritter or omelette that is stuffed with a bunch of herbs and greens. You can fry it up into small discs in a pan or even bake it for a healthier version. I’m using an Ejjeh pan but you can also do this in a regular frying pan. Also feel free to mix and match your herbs. Get creative! . 2 bunches parsley 2 bunch mint 2 bunches green onions 3 cloves garlic 1 tsp paprika 1/2 tsp…