English stew recipe

Comforting Irish Beef Stew made with tender cuts of beef, vegetables and potatoes in a rich, beer infused brown gravy.

The soup and stew season is here! My Irish Beef Stew recipe might use the simplest ingredients in your pantry but produces the most complex flavour and tender, melt-in-your-mouth beef. Would you like to know my secret ingredient?

My German Goulash is the ultimate stew to keep you warm and cozy in the chilly months.

Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

A classic hearty soup, this Irish Beef Stew uses ground beef to save time, but it packs a ton of flavor into every bowl!

There’s nothing quite like a warm, hearty bowl of beef stew, especially when the weather turns chilly. This stew is a comforting classic that brings together tender chunks of beef, perfectly cooked vegetables, and a rich, flavorful broth. Homemade beef stew has a special place in many family kitchens, often evoking memories of cozy evenings and the smell of a delicious meal simmering on the stove. This recipe offers a timeless way to enjoy a comforting meal with a modern touch, perfect for…

A hearty Chicken Stew with fall-apart-tender chicken, sweet carrots, smoky bacon, and more, all served in a deeply savory, thick, and luxurious gravy.

This famous beef bourguignon that Anthony Bourdain used to make is worth all the effort. It's a classic that the family will love.

Guinness Beef Stew is hearty, rich and perfect for supper on St. Patrick's Day (or any other day, really)! It is pure comfort in a bowl!

This is a delicious, rich, warming stew full of succulent meat and root vegetables. A slimming friendly take on a traditional Scouse.