Eye of the round roast

Eye of round, a simple boneless beef roast, is what’s called a “whole muscle” cut of beef. It’s one of the best cuts for sandwiches with gravy or for making Beef Wellington….and leftovers, too. Whether you’re cooking eye of round with a slow cooker, InstaPot (Instant Pot), or your oven, this roast is delicious.

My eye of round roast recipe takes an inexpensive cut of meat and transforms it into a succulent and juicy roast. Just 5 minutes of prep time and a few basic seasonings are needed. Watch the video below to see how I make this in my kitchen.

Pioneer Woman Eye Of Round Roast Recipe - ShiftyChevre

This is your foolproof recipe for a tender, juicy eye of round roast beef that's perfect for special occasions or your Sunday dinner table.

Tender eye of round roast beef, crusted with garlic herb seasoning is perfect for a Sunday or holiday dinner. This fool proof off-oven cooking method results in perfectly medium rare, juicy roast beef every time.

Follow this high-temperature, then long-rest method for perfect eye of round every single time.

One pot, herb braised Tender Bottom Round Roast Recipe is easy to put together, cooks slow for that tender fall apart roast beef we all love!

Our go-to approach couples this less-expensive cut with smart science, and rewards you with tender, rosy slabs for multiple meals.

Learn how to make a Eye of Round Roast in either the crock pot or oven. With careful preparation, this lean cut makes a delicious dinner!

Recipe of the Day: Eye Round Christmas Roast 🌟 Who says Christmas roast has to be prime rib? This much more affordable roast (made with eye round) will impress everyone at the holiday table. The crisp, spicy peppercorn crust pairs beautifully with the bright horseradish cream and leftovers make amazing sandwiches – so hold on to any extra sauce.