Falafel photography

Discover Pinterest’s best ideas and inspiration for Falafel photography. Get inspired and try out new things.
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Mezze Board, Homemade Falafel, Arab Food, Baked Falafel, Middle East Recipes, Falafel Recipe, Lebanese Cuisine, Food Art Photography, Egyptian Food

Learn to make Homemade Pan-Fried or Baked Falafel so authentic that your friends will swear you had it flown in from Lebanon. Whichever method you choose, its vibrant fresh herbs, punchy seasoning blend, and crispy-yet-tender texture will be the star of any sandwich or mezze board. I’ve said it before and I’ll say it again...Read More »

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Recipe Ingredients: Falafel balls, tortilla wrap, lettuce, tomatoes, cucumber, tahini sauce, hummus • Instructions: To make a Falafel Wrap, start by heating the falafel balls in a microwave or oven according to package instructions until warm. Lay the tortilla wrap flat and spread a layer of hummus on it. Place the lettuce, sliced tomatoes, and cucumber on top. Add the warmed falafel balls, then drizzle with tahini sauce. Wrap tightly, slice in half if desired, and enjoy! Season with salt and pepper to taste if you like. Falafel Photography, Falafel Pockets, Avocado And Tuna, Falafel Wraps, Cottage Cheese Bowl, Quick And Easy Lunch Ideas, Falafel Balls, Cheese Bowl, Falafel Pita

Recipe Ingredients: Falafel balls, tortilla wrap, lettuce, tomatoes, cucumber, tahini sauce, hummus • Instructions: To make a Falafel Wrap, start by heating the falafel balls in a microwave or oven according to package instructions until warm. Lay the tortilla wrap flat and spread a layer of hummus on it. Place the lettuce, sliced tomatoes, and cucumber on top. Add the warmed falafel balls, then drizzle with tahini sauce. Wrap tightly, slice in half if desired, and enjoy! Season with salt…

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Homemade Falafel (Pan-Fried or Baked) - Host The Toast Falafel Picture, Pan Fried Falafel, Falafel Food Photography, Falafel Photography, Baked Falafel, Falafel Recipe, Egyptian Food, Lebanese Recipes, Middle Eastern Recipes

Learn to make Homemade Pan-Fried or Baked Falafel so authentic that your friends will swear you had it flown in from Lebanon. Whichever method you choose, its vibrant fresh herbs, punchy seasoning blend, and crispy-yet-tender texture will be the star of any sandwich or mezze board. I’ve said it before and I’ll say it again...Read More »

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