Festive red cabbage

Serve this spiced and sticky side dish alongside all the classic Christmas trimmings - it's richly flavoured with red wine, cinnamon, star anise and apples

This vibrant, slow cooked braised red cabbage has a delicious sweet and sour flavour that goes incredibly well with roast meat or sausages. It's a perfect side dish for your holiday table! #spicedredcabbage #braisedredcabbagerecipe #christmasspicedredcabbagerecipe #redcabbagerecipeslowcooked

This richly spiced braised red cabbage with apple and balsamic vinegar is an easy vegan and gluten-free side dish that pairs perfectly with winter comfort food and is a must for Christmas dinner! It can also be made ahead and stored in the fridge or freezer and re-heated on the day for ultimate convenience. #braisedredcabbage #christmasredcabbage #vegansides #veganchristmas #veganredcabbage #glutenfreesides #glutenfreechristmas #redcabbagerecipe

This German Red Cabbage, or Rotkohl, is a classic German side dish known for its perfect balance of sweet and sour flavors. Often served at German holiday gatherings and festivals, this braised red cabbage pairs wonderfully with dishes like Rouladen and bratwurst, bringing a vibrant color and warm taste to the table.

Discover Jamie Oliver's festive red cabbage recipe perfect for Christmas. Quick, delicious & a holiday table must-have. Impress your guests this season!

This braised German red cabbage makes a delicious side dish for almost anything. Serve it with meat, fish, or as a part of a grain bowl.

Mary Berry’s Christmas Red Cabbage is made with red cabbage, cider, redcurrant jelly, onion, olive oil, and butter. This traditional Christmas Red Cabbage recipe creates a delicious side dish that takes about 3 hours and 15 minutes to prepare and can serve up to 6 people.

Red cabbage is a great side dish to accompany any roast meat. Braised on medium heat, this red cabbage has a little crunch and pleasantly sweet and sour taste. #redcabbage #sidedish #roastdinner #sundayroast #braisedcabbage

Flavour red cabbage with port, prunes and orange for an indulgent festive side dish that delivers two of your 5-a-day. It can be made in advance and frozen for up to three months

Sweet and sour and festively spiced, red cabbage is a long-standing favourite with richer meats such as goose, duck or pork, but, truth be told, its bold flavour makes it a hit on most winter menus