Fish papillote

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I love this method of cooking fish for a quick and easy dinner. Steaming fish in parchment paper or “en papillote” results in tender juicy fish. It’s so easy you can’t mess it up! Once you get the hang of this technique you can use it SO many different ways! Cod Parchment Paper, Parchment Paper Dinners, Baked Fish In Parchment Paper, Parchment Fish Packets, Fish Cooked In Parchment Paper, Cod In Parchment Paper Recipe, Parchment Paper Fish, Fish In Parchment Paper Recipes, Fish En Papillote Recipes

I love this method of cooking fish for a quick and easy dinner. Steaming fish in parchment paper or “en papillote” results in tender juicy fish. It’s so easy you can’t mess it up! Once you get the hang of this technique you can use it SO many different ways!

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Fish en Papillote is one of the simplest seafood dishes to prepare. But, the results are truly restaurant-quality. Be sure to pick up fresh-looking cod from a reliable source. You can serve this to guests in the pouch or out. Either way is impressive and so delicious.

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Our favorite way to cook fish, this method essentially steams the fish in its parchment paper pouch with fragrant herbs, lemon juice, white wine and shallot butter.

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