Fondue dipping sauces

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. —Margaret Inman, Fort Pierce, Florida

Family Ties This is a fun dipping dish to enjoy with your family, and with so many sauces to choose from, there's bound to be one your kids will gobble up. If you're short on time and want to skip making the homemade sauces, look for premade Asian, Cajun and béarnaise dipping sauces at your supermarket.

Step by step instructions on preparing the various types of meat fondue, along with yummy sauces recipes and tips on buying fondue pots and accessories

Try four delicious fondue recipes using cheese, chocolate, butterscotch, or oil! I also wrote a brief history of this popular dish along with proper etiquette you can keep in mind at your next party.

A sauce completes a raclette evening. Like whiskey cocktail sauce, barbecue sauce, mayonnaise, curry or garlic sauce. Everyone has their own preference.

Do you fondue? Here's how to have a fondue night at home and what to serve with fondue! It's much easier than you might think!

I love a good fondue and I'm sure you do too! That's why I've put together this collection of the 17 best fondue sauces out there. Whether you're looking for something savory, sweet, or a little bit of both - I've got you covered. From classic cheese to white wine and garlic, I'm sure you'll find something to tantalize your taste buds. So grab a pot and get ready to dip into deliciousness!

An easy teriyaki dipping sauce for chicken, shrimp, meatballs, steak, and more. We love to serve this sauce with shrimp fondue. It's so easy to make in under 20 minutes!

For my Valentine Fondue Dinner, I wanted to copy the three-course meal we'd had years before at The Melting Pot. However, I only have tw...

Traditionally fondue is cheese – but it has evolved into other dishes that consist of dippers dipped into a communal pot. Today we are doing a main dish fondue – sometimes called fondue bourguignonne.