Food for the gods recipe filipino

With a name like u0022Food for the Gods,u0022 you know this dessert recipe will be good! And these gooey, date and walnut-filled blondie bars do not disappoint.

I have a confession to make. I have a huge bag of dates hidden in my refrigerator. And my refrigerator is far from huge. It is taking up a lot of premium real estate in there, although, since I hav…

Food for the gods is a popular Filipino treat. Similar to butterscotch bars but packed with dates and walnuts, they’re easy to make and so good!

Food For The Gods Cookie, is inspired by the Filipino bar - with the addition of chocolate. It does take it to a whole other level.

Adapted from The Homesick Texan Cookbook (Hyperion) by Lisa Fain You could easily swap out another dried fruit or nut for what’s called for, whatever is available where you live, or whatever you need to use up in your own pantry. Although the sticky dates really provide the best texture and I strongly recommend using them.

Food for the Gods recipe is easy to follow & one of the popular Philippine treats with dates & nut. Food for the Gods is a great give away on holidays.

Great for dessert or snacks, Food for the Gods or Filipino Date and Walnut Bars are addictive. Excellent with coffee or tea --- you can even have a piece (or two) for breakfast!

This heavenly treat is a popular Pinoy Recipe to make and give away for Christmas. Practice making these in advance for the coming holidays or special orders.

Food for the gods is best described as butterscotch (or blondies) squares or bars baked with Medjool dates and walnuts. The pastry hails from the Philippines where it traditionally makes an appearance during the Christmas season.

Make and share this Food for the Gods recipe from Food.com.