French breakfast radish

Good butter and fresh vegetables are such a satisfying and simple contribution to the world. This radish butter terrine recipe is a favorite!

An easy and delicious way to eat French breakfast radishes, sautéed in butter and thyme on the stovetop. The radishes turn mellow and flavorful, a great side dish.

Radishes are fast-growing vegetable plants that are easy to grow, making them a great plant to grow with kids. #easyvegetablestogrow #summervegetables #summergardening #bhg

One of the first crops of spring, French breakfast radishes have red shoulders, white tips, and varying degrees of spiciness.

A crusty baguette, ice-cold butter infused with truffles, sliced red radishes and sea salt. There is no finer appetizer on the planet!

Radishes are one of my favorite vegetables; their peppery bite and heated pink color make them one of the best things at the early summer farmers market. But they are so underutilized; they’re the last thing to go on the veggie platter, or dutifully chopped into salads. But radishes are capable of so much more! When we picked out recipes for our radish mini series this week, we looked for dishes that showed a different dimension to the cutest root.

There’s nothing more appropriate to do with a fresh spring radish than dip it in creamy butter and sharp flakes of salt. It’s a terrific combination and I adore it — which is why we just had to share the Lee Brothers’ clever riff on the classic. When you dip radishes in butter and salt, it’s a perfect blend of spicy and sweet, with the hot radish mellowed out by the butter, its bite smoothed by the salt.

Looking for a fun and unique way to use up radishes this spring? Check out this Radish, Spring Onion, and Cream Cheese Breakfast Quiche! This is what brunch dreams are made of!

French breakfast radishes are the easiest radish type to grow in your garden. Here are our top tips to grow them and get a root harvest in just 30 days!

A twist on radishes and butter - a traditional French snack.