French onion soup puff pastry

These puff pastry squares are topped with caramelized onions, Gruyère cheese and thyme –all the best parts of French onion soup made into little bite-size appetizers fit for a cocktail party.

French onion sausage rolls blend succulent pork mince with a rich French onion soup mix, tomato ketchup, Worcestershire sauce, and Dijon mustard, all encased in flaky puff pastry. Perfect for any occasion, these rolls offer a flavorful and versatile treat that can be prepared quickly and stored easily. Enjoy them as a gourmet appetizer or a comforting snack with a golden, crispy finish.

These French onion soup puffs are the perfect canape. Filled with soft, caramelized onions and nutty Gruyere, they are a guaranteed crowd pleaser.

Co-founder of Carême William Wood spent much of his apprenticeship at Bocuse in Melbourne where he learnt to make puff pastry for this dish.

This french onion soup is ridiculously easy to make! It's topped with fresh mozzarella and crispy puff pastry for a delicious bowl of goodness!

Taking the timeless French soup and turning it into a tasty pie recipe. The French onion soup pie is crowned with a puff pastry lid with melted Gruyère beneath.

This soup was all the rage as I grew up in the Seventies when French regional cooking had a great influence on our cuisine. Rather than serving it with the traditional cheese-topped crouton, I've hidden its delicate aroma under a crispy puff pastry lid to add an element of surprise.

Traditionally topped off with a crunchy crouton and cheese grilled until it crisps at the edges, this is the best French onion soup recipe I’ve ever tasted