Fried basil

Deep-Fried Basil Leaves | Get the recipe for this vegetarian dish that's suprisingly delicious. #basil #snack #recipe #vegetable #appetizer

Crunchy and delicious. Fried sage leaves are a very common Italian appetizer or Aperitivo snack which is extremely easy to make.

Lightly salted basil leaves with the slightest hint of garlic baked in the oven until crispy. These four ingredients crispy basil chips are very flavorful and take so little time to make, you’ll want it all the time.

Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu. The choices of protein are usually pork, chicken, beef but recently, I’ve also come across vegetarian version using tofu and plant-based meat.

Elizabeth David in her Italian Food admits that she prefers mint and basil to sage as it has an overpowering musty dried-blood smell. For me sage has the reassuring smell of home food as we normally use it with veal liver pork roast beans and as a dressing for pasta. Theres nothing better than the crisp sage left at the bottom of a ravioli dish covered with melted butter and cheese. Oh wait. Actually theres something better and way more simple. Have you ever heard of fried sage leaves? I was…

This Thai basil pork belly (Kra Pao Moo Krob) is a delicious Thai dish with crispy pork belly, fragrant Thai holy basil, and a perfect blend of sweet and spicy sauce. The best part? It's super quick to make, ready in less than 15 minutes! #porkbellybasil #thaiporkbellybasil #krapaomookrob #mookrobkrapao #porkbellystirfry #thaicrispyporkbellystirfry #krapaomoogrob #crispyporkbelly

Thai Holy Basil Pork, a popular dish with its unique flavor & aroma from holy basil. Ready in less than 10 minutes & super appetizing making it perfect for any meal.

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