Fruit jelly cake

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Agar Jelly Fruit Cake Recipe เค้กวุ้นผลไม้ - Hot Thai Kitchen! - This ain't your mama's "fruit cake"! This light and refreshing beauty is an absolute showstopper, and nothing says "summer treats" more than these gorgeous cubes of fruit-embedded jelly. The coconut layer adds an extra tropical flare! The fruit combination I used: mango, papaya, pineapple, lychee, kiwi and blueberries, is a winning combination, but you can really be creative with it. You can have colour themes for your cake too! Jelly Fruit Cake, Winter Bakes, Kuih Lapis, Jelly Fruit, Patisserie Vegan, Agar Jelly, Healthy Fruit Desserts, Korean Dessert, Jelly Desserts

Agar Jelly Fruit Cake Recipe เค้กวุ้นผลไม้ - Hot Thai Kitchen! - This ain't your mama's "fruit cake"! This light and refreshing beauty is an absolute showstopper, and nothing says "summer treats" more than these gorgeous cubes of fruit-embedded jelly. The coconut layer adds an extra tropical flare! The fruit combination I used: mango, papaya, pineapple, lychee, kiwi and blueberries, is a winning combination, but you can really be creative with it. You can have colour themes for your cake…

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Fancy Jello Desserts, Milk Jello, Layered Jello Recipe, Girly Food, Dragon Fruit Juice, Jello With Fruit, Jello Recipe, Jello Dessert, Layered Jello

The Perfect Dessert! Sweet Milk Jello with Fresh Fruits 🍓 Milk Jello: 15 grams of gelatin sheets 300 grams of pure milk 20 grams of sugar A pinch of...

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Now this cake has become my family’s favourite cake. The taste is great, and so refreshing. The sweetness is just right, and most of the sweetness comes from the fruits. The steps are pretty easy and there is no baking. Give me your comment down below in the comment box what you think about both the versions, which one you prefer. Enjoy! Jelly Fruit Cake, Refreshing Cake, Jello Mold Recipes, Fruit Birthday Cake, Jelly Fruit, Milk Pudding, Fruit Birthday, Jello Desserts, Eggless Recipes

Now this cake has become my family’s favourite cake. The taste is great, and so refreshing. The sweetness is just right, and most of the sweetness comes from the fruits. The steps are pretty easy and there is no baking. Give me your comment down below in the comment box what you think about both the versions, which one you prefer. Enjoy!

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