Garlic confit bread

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Using cloves of garlic that have been gently poached in oil until creamy and almost sweet makes this the ultimate garlic bread. Even better, the flavors meld and soak into the bread the longer it sits—so you can serve it at room temperature. Be sure to reserve the garlic oil when you’re done making the garlic confit. It’s amazing in salad dressings and as a finishing oil for pasta or roast chicken.

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Rosemary Foccacia, Confit Recipes, Beginners Bread Recipe, Foccacia Bread, Garlic Confit, Rosemary Focaccia, Focaccia Bread Recipe, Focaccia Recipe, Wild Garlic

Focaccia is the perfect bread recipe for beginners as it requires no kneading or no prior bread making skills. It’s super easy to make, absolutely delicious and will always impress and please a crowd. Everyone needs a focaccia recipe in their life but especially this one as it incorporates my famous garlic confit.

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Garlic Butter Focaccia, Foccacia Bread Garlic Butter, Garlic Cheese Focaccia Bread, Cheesy Garlic Sourdough Focaccia, Garlic Confit Focaccia, Foccacia Bread, Recipe Using Sourdough Starter, Focaccia Bread Recipe, Fluffy Eggs

This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!

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