Garlic milk

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Garlic Milk is a flavorful, medicinal drink made by simmering milk with garlic with or without sweetener. Garlic Milk is a home remedy for cold, diabetes and could be made in just few minutes. Garlic Milk is a healthy replacement for tea / coffee in the evenings. Learn to make garlic milk recipe with step by step pictures.

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Garlic Milk/Lashuna Ksheerapaka is a recipe taken from Charaka Samhita Chikitsa, a highly useful remedy according to Ayurveda. This ancient Ayurvedic home remedy, is a simple preparation - crushed Garlic Pods slow cooked in Milk. The fat & water-soluble active principles are transferred, into the milk. Milk with its coolant nature reduces the hotness & pungency of raw garlic. Garlic Milk caters a load of health benefits & is highly effective & also helps to treat various health conditions. Charaka Samhita, Garlic Milk, Food Essentials, Milk Benefits, Sense Of Taste, Garlic Garlic, Parasite Cleanse, Raw Garlic, Food As Medicine

Garlic Milk/Lashuna Ksheerapaka is a recipe taken from Charaka Samhita Chikitsa, a highly useful remedy according to Ayurveda. This ancient Ayurvedic home remedy, is a simple preparation - crushed Garlic Pods slow cooked in Milk. The fat & water-soluble active principles are transferred, into the milk. Milk with its coolant nature reduces the hotness & pungency of raw garlic. Garlic Milk caters a load of health benefits & is highly effective & also helps to treat various health conditions.

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