Garlic preserved in olive oil

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Sharing… The second you have some kind of cognitive understanding of the world around you, one of the first phrases you are knocked over the head with repeatedly is; “Learn to Share”. Food Advertisements by This – When indisputably the only words beyond your toddler reasoning are, “MINE!” or “GIMME!” Why do they make you share, exactly? Well sillies’, sharing is caring 101. When you share, it invites others to share. You cannot successfully enter society unless you are willing to share…

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My all-time favorite condiment: Garlic Confit! Cooking cloves of garlic slowly in extra virgin olive oil creates a creamy texture, a concentrated sweet flavor, and easy condiment you will spread on everything! Garlic and olive oil bubble away slowly on the stovetop, cooking up in less time than in an oven, leaving you with a deeply infused garlic olive oil that can be added to any recipe. Gluten-free, dairy-free.

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