German frosting

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Homemade Coconut Pecan Frosting, the perfect topping for German chocolate cake, and it’s even better when made from scratch. This classic recipe is easy to make right on your stove top and you can make it while the cake is in the oven. The sweetness from the coconut with the savory of the pecans is a timeless treat.

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This thick and creamy German chocolate cake frosting is studded with pecans and sweetened shredded coconut.

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Nana’s Coconut Pecan Frosting

Today I’m sharing a special recipe with y’all. This is a frosting recipe that my Nana would make from scratch for my Poppy’s birthday cake each year. His favorite was German Choco…

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If you've never had homemade GERMAN CHOCOLATE CAKE FROSTING, you are missing out! It is insanely delicious, so buttery and rich. Ditch the can and make your own, it is totally worth it! #coconutpecanfrosting #germanchocolatefrosting #germanchocolatecakefrosting @Creations by Kara German Chocolate Cake Frosting Without Evaporated Milk, Frosting For German Choc Cake, German Chocolate Cake Frosting No Eggs, German Chocolate Frosting Recipe Easy, German Cake Frosting, German Chocolate Frosting Recipe, Easy German Chocolate Cake Frosting, Homemade German Chocolate Cake Frosting, Bakers German Chocolate Cake

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A buttery caramel based frosting loaded with shredded coconut and pecans. Perfect for German chocolate cake and brownies!

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Want the Silkiest, Melt-in-Your-Mouth Frosting? Try German Buttercream

German Buttercream frosting uses butter and a rich, yet simple vanilla custard to create a silky, melt-in-your mouth frosting perfect for sheet cakes and cupcakes.

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Full of coconuts and pecans tucked into a buttery caramel base, this Coconut Pecan Frosting is perfect for topping German Chocolate Cake.

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Granny's German Chocolate Cake Icing recipe is an old fashioned stove top frosting that pairs perfectly with a chocolate cake.

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Classic German Chocolate Cake frosting for German chocolate cake. Made with evaporated milk, brown sugar, coconut and pecans, this thick frosting is the best! Recipe will frost 10 inch cakes, 24 cupcakes or a sheet cake.

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