Gluten free donut holes

If you love the munchkins at Dunkin Donuts, you're going to love these lighter and healthier cinnamon sugar vegan donut holes! They are fluffy, cakey, and super moist! They're tossed in cinnamon sugar and the result is an addictive and tasty treat that the whole family will love! You won't believe how simple they are to make and no one will believe you when you tell them they're vegan!

Gluten-free Baked Chocolate Donut Holes are light, fluffy, coated in glaze, and easily made in a mini muffin tin.

These glazed gluten free donut holes are light and airy with that thin glaze that crackles when you bite into them. Just like the donut shop!

Craving donuts but don't want to deal with bloating and tummy troubles? I got you covered! I have the ultimate list of the best gluten-free donuts so you can indulge your craving without any of the side effects of a traditional donut recipe. These are easy to make with all-purpose gluten-free flour. Get ready for a sweet treat.

Get ready to devour the heavenly combo of creamy vanilla filling and luscious chocolate glaze in these Gluten-Free Air Fryer Boston Cream Donuts! Simple to make, these donuts are a crave-worthy treat, perfect for breakfast or any special occasion.

Healthy baked pumpkin donut holes baked in a muffin pan, soft and lower in calories with no oil. Dairy free, gluten free, pumpkin pie spices!

If you’re looking for another way you can use your mini muffin pan, look no further. These Baked Pumpkin Mochi Donut Holes are easy to make treats you can prep in less than 15 minutes. Baked with sweet rice flour and almond flours, the recipe is naturally gluten-free and much healthier than most other donut recipes.

If you love apple cider donuts in the fall during apple season, these homemade gluten free apple cider donuts are amazing. They are so full of sweet apple cider flavor. These donuts can be made in a donut maker or baked in a donut pan.

Perfect Gluten Free Pumpkin Donuts coated with crunchy Cinnamon Sugar. These Baked Ring Doughnuts have a light, doughnut texture and are both wheat free and optional dairy free.

These Gluten Free Donuts are made with just 10 ingredients in 30 minutes. Choose from chocolate, glazed, powdered sugar, or cinnamon sugar.