Gluten free victoria sponge

Look no further than this gluten-free recipe for a Victoria sponge if you're on the hunt for a free-from version of the classic cake.

This easy Gluten-Free Victoria Sponge from Mary Berry is a delightful, light cake perfect for any occasion. With its soft, buttery layers and a generous spread of jam, it’s simple to make and uses common ingredients. Enjoy a slice with tea or serve it at celebrations for a sweet treat everyone will love!

This makes 2 layers of a 22cm cake tin. It makes a deliciously fluffy sponge, sandwiched with jam and velvetty rich buttercream. You can't get better!!!!

My gluten and dairy free Victoria sponge recipe filled with a dairy free butter cream and jam.

Light, airy and utterly delicious! This Gluten Free Victoria Sponge Cake is a must make recipe every home cook should have in their repertoire. The base sponge cake is the perfect cake for almost any occasion - dress it up, keep it simple or enjoy as is with a bit of cream and jam! | Dairy Free + Low FODMAP

This Gluten free Victoria sponge cake is so easy to make. A traditional strawberry jam cake that is perfect for any celebration.

My recipe for Gluten Free & Dairy Free Victoria Sponge Cake is absolutely foolproof. Plus it’s simple to make and tastes heavenly! This basic Victoria sandwich recipe can also be used as a base to make other gluten and dairy-free cakes by simply adding other flavours.

This Gluten-Free Vegan Victoria Sponge Cake is perfectly sweet, moist and fluffy and filled with jam and buttercream! Refined sugar free.

How To Make A Healthier Victoria Sponge. Looking for a healthier alternative to the classic Victoria Sponge cake? This guide will show you

The British Victoria Sponge Cake is a light, airy classic that’s perfect for afternoon tea or any special occasion. Named after Queen Victoria, this timeless dessert features layers of soft sponge filled with fruity jam and whipped cream, topped with a dusting of powdered sugar. Simple yet elegant, it’s a true crowd-pleaser!