Gnocchi lasagna

Less than an hour is all you need for this easy gnocchi lasagna! It's a one bowl kind of family dinner. Filled with potato gnocchi, ground beef, marinara, Italian seasonings, onion, garlic and mozzarella cheese.

Replacing the noodles in lasagna with gnocchi and adding in some salty pancetta makes this pancetta gnocchi lasagna an indulgent twist on an old classic.

This crowd-pleasing casserole is surprisingly light and fresh, thanks to the addition of spinach and white beans. Use plant-based sausage instead of pork sausage to make it vegetarian.

Creamy Baked Gnocchi combines pillowy potato gnocchi with a rich, creamy sauce and a golden-baked cheese topping. This dish is a fantastic option for a cozy family meal or any gathering, bringing together Italian-inspired flavors in a satisfying, comforting way. Plus, it’s simple to customize with veggies, proteins, or extra herbs to make it your own.

(Yes, I'm still obsessed with cauliflower gnocchi.)

Make this easy Bolognese-inspired Gnocchi Bake when you're pressed for time - the casserole is quick to assemble and turns out into a wonderful family meal.

Lasagna. You love to eat it, hate to make it! For real. It takes forever, it's daunting to me, too many ingredients, way too much time, all the things I hate about cooking. Real true Italian style lasagna just requires more time and patience than I have when it comes to cooking.

Gnocchi Bolognese is the very definition of comfort food! Made with lean ground beef simmered in an aromatic tomato and wine sauce, these pillowy gnocchi are just perfect for those days you need a fuss-free treat.

This light and fluffy homemade ricotta gnocchi that's baked in marinara sauce and topped with mozzarella cheese is the perfect way to eat gnocchi.

Packed with tender spinach, ricotta cheese, Italian sausage, and homemade alfredo, each bite of this white lasagna is a dream!