Gochujang butter

These gochujang buttered noodles are so flavorful and come together in just 10 minutes! Control the spice level to your preference by using more or less gochujang!

Though onions are the backbone of so many dishes, they can actually make a brilliant centrepiece. Adapted from Ottolenghi’s miso butter onions, this recipe transforms the humble onion into something incredibly delicious with just three ingredients: gochujang, butter and water. The garnishes aren’t a requirement, though they do add colour and freshness. Serve as is, over rice or with some crusty bread.

Steak Donabe with a Gochujang Butter. Sizzling claypot rice with juicy ribeye. Inspired by Netflix's Culinary Class Wars.

Gochujang Buttered Noodles - Crafty Cookbook

You will become addicted to these eggs. Delicious jammy eggs coated in a sweet, spicy and slightly tangy sauce. So good! You can cook your eggs however you like but I love a good runny egg yolk.

Xi Chen | Food & Travel on Instagram: "The pointed cabbage obsession is back and this time, it comes as a duo with gochujang butter. I just finished watching Culinary Class Wars and I'm obsessed with gochujang butter on everything. Why do I love miso butter but never thought about gochujang butter? Shocking. Anyways, here are the 5 ingredients you need: 1/2 pointed cabbage 1 generous tsp gochujang paste (or more if you want more spicy) 1 generous tbsp soft butter 4-5 tbsp water toasted…

This delightful, creamy, silky, incredible gochujang sauce is what I put on everything! Dipped with chicken, drizzled on a bowl, tossed in a salad - perfect in every way.

Spicy Gochujang Butter Popcorn - Domestic Dreamboat

This deeply savory main is so easy and lightning fast, it gets dinner on the table in less than the time it takes to make rice. Rust red, thick, and sticky, gochujang carries this dish on its back. Its soy-rich tang melds with butter and jarred bouillon paste, another umami-rich staple, for a sauce so savory and well-rounded it’s hard to imagine the entire thing took less than 30 minutes to cook.

Buttered Gochujang Noodles (a New York Times recipe) — I halved the recipe so these are the measurements I used Ingredients (yield