Gourmet indian food

In spite of the huge cultural diversity across the vastness of India ...the Samosa remains its quintessential savoury snack made in myriads of ways as one

The humble chila, made with besan or moong dal, is a classic. And a classic deserves special mention. We've listed a delicious recipe and quick tips and tricks to make this healthy breakfast dish.

paneer satay in hot and sour sauce recipe | Indian paneer satay | quick paneer starter | with 46 amazing images. paneer satay in hot and sour sauce recipe | Indian paneer satay | quick paneer starter is nothing short of a tongue-tickling treat. Learn how to make Indian paneer satay. To make paneer satay in hot and sour sauce, combine the oil, red chilli sauce, prepared barbeque sauce, cornflour, lemon juice, garlic, coriander, chilli powder, soy sauce, black pepper and salt in a deep bowl…

These beetroot and paneer kofta in malai sauce are spicy, sweet and creamy. Serve these up with naan or rice for a perfect combination.

These beetroot croquettes from the menu of London and Lisbon restaurant Gunpowder are such a satisfying snack or starter. A tradition in Kolkata, where chef Harneet Baweja grew up, they are incredibly moreish and full of flavour from the chaat masala which is tangy, salty and warm with spices. Harneet says: “The filling is slight sweet, best enjoyed dipped in a tangy mustard or chutney. Indian mustard has a crisp, wasabi-like flavour, which balances the sweet beetroot. Very similar to Dijon…

Kadhi Chawal

These richly spiced Indian potatoes feel like a cross between exotic and comfort food. Soft creamy interiors with a beyond delicious seasoning blend. Flavor bomb!

One of the first Indian restaurants in the world to win a Michelin star, which it holds to this day, Tamarind offers world-class Indian food in London.

Looking for a delicious and simple Indian dish for your party? Check out this collection of dal, butter chicken, pakora, bhaji, samosas and more!