Greek scallops

Discover Pinterest’s best ideas and inspiration for Greek scallops. Get inspired and try out new things.
132 people searched this
·
Last updated 1mo
Spanakopita Bites, Tomatoes And Feta Cheese, Greek Shrimp, Main Entree Recipes, Tomatoes And Feta, Feta Recipe, Baked Scallops, Greek Dinners, Feta Recipes

Greek Baked Scallops Santorini is a traditional dish from Greece of baked scallops with tomatoes and feta cheese. Greek Baked Scallops Santorini By Sue Lau | Palatable Pastime Did you know that today is National Baked Scallops Day? And what a recipe I have here for you. I first came to know this dish as a shrimp baked with feta recipe. But I have since found out that it is called Santorini, after the Greek Island Santorini, and is basically the local specialty no matter what kind of seafood…

17
Scallop, Farro, Micro Greens, Lemon Basil Sauce - Taste With The Eyes Lemon Basil Sauce, Microgreens Recipe, Micro Greens, Basil Sauce, Scallop Recipes, Lemon Basil, Fish Dishes, Seafood Dishes, Food Presentation

Scallop, Farro, Micro Greens, Tomato, Borage, Lemon Basil Sauce I simply could not resist those U-10 scallops at the fish market. U-10 (under 10 scallops per pound) are the largest available. These dry pack, wild caught Atlantic sea scallops have a sweet, rich buttery taste. They contain no preservatives or additives and do not ooze … Continue reading "Scallop, Farro, Micro Greens, Lemon Basil Sauce"

1.2k
Scallops Provencal, Greek Yogurt Sauce, Scallop Recipes, Yogurt Sauce, Idee Pasto Sano, Coconut Shrimp, Sea Food, Fish Dishes, Seafood Dishes

From the kitchen of One Perfect Bite...I love scallops. Of all the things we take from the sea they are my hands down favorite. They have a history that dates back to Marco Polo who talked about them being sold in the markets of China. Not only are they rich, sweet and tender, they're also affordable. The name, by the way, comes from the French word escalope which means shell. Scallops need to move in order to stay alive, so we won't find them in their shells at the fish market. The part we…

65