Green chilli pork recipes

This green pork chili is made on the stove, but the pork can either be cooked in slow cooker or on the stove as well. This recipe for pork chile verde takes about 6 hours to make if going the slow cooker pork chile verde route.

Your slow cooker does all the work for you in this authentic New Mexican pork chile verde recipe, featuring Hatch green chiles.

Loaded with roasted green chilies and tender, simmered pork roast, Colorado Green Chili is an unforgettable meal, filled with bold flavors.

This chile verde is chunks of pork in a green tomatillo sauce, all simmered together until the meat is fall-apart tender.

This homemade chili Verde recipe had just 5 ingredients! Sear pork butt and simmer in tomatillo salsa and broth until the meat is falling apart fork tender.

Pork chile verde is pork chile colorado's first cousin! Lol! Delicious roasted green chiles slow simmered with pork and spices. Tacos, burritos or even over sunny side up eggs! Tasty!

Santiago's Mexican Restaurant is a popular dining destination for those craving authentic Mexican cuisine. Located in the heart of downtown, this family-owned and operated restaurant has been serving up delicious dishes for over 20 years.

An award winning Pork Hatch Green Chili recipe featuring roasted chile peppers. Great for game day and cold weather comfort food.

This recipe combines tender pork, tangy tomatillos, roasted poblanos and jalapenos, sweet onions, and flavorful spices for a tasty meal that the whole family will love.

This fire roasted green chile recipe features pork, garlic, onions and chicken stock, and the easy recipe takes just 90 minutes to make.