Ground beef bulgogi bowl

Learn how to make your own yummy Korean ground beef bulgogi bowl with this quick and easy gluten free recipe, with lots of suggested toppings!

This Korean Beef Bowl features lean ground beef in a savory, sweet, and slightly spicy sauce, served over rice with fresh veggies—ready in 25 minutes!

My Easy Beef Bulgogi Bowls are made with roasted vegetables and ground beef bulgogi, served over rice with a spicy sriracha mayo. This dinner can be made on a busy weeknight in under 30 minutes. The meal has become one of my go to dinners when I do not have a lot of time to cook but still want something healthy and delicious.

Bulgogi, one of the most beloved dishes in Korean cuisine, offers a delicious blend of savory, sweet, and umami flavors. Traditionally made with thinly sliced beef, this dish transforms the essence of Korean barbecue into a meal that’s quick, simple, and utterly satisfying.

Easy and quick weeknight menu, perfect with any vegetable side dish you choose to make but no side needed! All you need is a hint of chili sauce for a kick!

This Korean Beef Bowl is made with caramelized beef, cauliflower rice, shredded cabbage, avocado, carrots a fried egg & spicy mayo!

Savory, spicy and slightly sweet, these ground beef bulgogi rice bowls are the perfect weeknight meal. Adaptable, versatile, quick and easy—everything a great weeknight dinner should be!

Quick, easy, and bursting with flavor, this Korean Ground Beef Bowl is a perfect weeknight dinner! Topped with crisp veggies and spicy mayo.

Calories: 193 | P: 25g | C: 6g | F: 9g

Simple, convenient, and delicious: that’s what’s in store with our Ground Beef Bulgogi recipe, made with pre-measured, high-quality ingredients.