Habanero pepper jelly recipe

Easy canning recipe for hot pepper jelly using habanero peppers and any other spicy pepper of your choosing.

On day two of Homemade Christmas, we have Habanero Pepper Jelly.

Turn peaches and fruity hot habanero peppers into a delicious sweet and spicy preserves. Peach habanero jam is perfect on wings, as a glaze for pork chops or with cream cheese and crackers for a quick and easy appetizer.

Discover a unique Pineapple Habanero Pepper Jelly! Sweet and fiery, it's perfect for toast, meats, or charcuterie boards. Easy and full of tropical flavor!

Spicy habanero pepper jelly is easy to make, perfect for toast or English muffins, but also a great glaze for grilled foods, or served with cream cheese.

Delicious jalapeno and serrano pepper jelly. Sweet, tangy and HOT.

Combining the sweetness of fruit and the spiciness of hot peppers is one of our favorite things to do in the kitchen. This raspberry habanero pepper jelly does just that. The sweetness and tartness of the berries perfectly complements the heat and flavor of the habanero peppers for an easy and tasty homemade jelly.

It's easy to make & can your own Habanero Pepper Jelly! Follow these step-by-step instructions to make this delicious homemade jelly for gift giving!

Easy to make habanero jelly that is great with crackers and cream cheese. Simple canning with instructions for using the Ball FreshTECH Jam and Jelly Maker.

Love the hot and sweet of this jelly. Like most hot pepper jellies, it is wonderful spread over a block of cream cheese. I also sometimes melt it down and use as a final baste on grilled back bacon, pork chops or chicken. Prep time does not include sitting time for apricots and vinegar.