Hand mixed chocolate chip cookies

Grab the kids and head into the kitchen to make these hand mixed chocolate chip cookies. This is the perfect recipe to make with the kids.

This is your new go-to chocolate chip cookie recipe! It's no chill, mixed by hand, and they're ready in 30 minutes. They turn out soft and gooey on the inside and crisp and chewy on the outside.

Ultra-thick Bakery Style Chocolate Chip Cookies feature golden brown edges with gooey centers. This easy recipe is ready in just 30 minutes!

This is your new go-to chocolate chip cookie recipe! It's no chill, mixed by hand, and they're ready in 30 minutes. They turn out soft and gooey on the inside and crisp and chewy on the outside.

These award winning chocolate chip cookies will be your new family favorite recipe! Choose mini or regular chocolate chips to create a delicious treat you'll always crave!

You’re looking at the best chocolate chip cookie recipe. Perfected over a period of 6 years, the flavor and texture are spot on every time!

Thank you Thick and Chewy Chocolate Chip Cookies! You came to the rescue! Tempting, soft and chewy, super thick chocolate chip cookies chocked full of semi-sweet chocolate chips and chunks!

This is your new go-to chocolate chip cookie recipe! It's no chill, mixed by hand, and they're ready in 30 minutes. They turn out soft and gooey on the inside and crisp and chewy on the outside.

This recipe is adapted from a recipe published in the New York Times in 2008 by David Leite.

Notes: These are the best chocolate chip cookies, ever, and bonus, they're made with melted butter so no need to wait for butter to soften! Make these cookies thin & chewy, refrigerate to make them thick & chewy, or just cook either style longer for a crispy cookie. This can be doubled, but it is recommended to use a stand mixer. Any more than doubling will be too much dough to handle. Dough may be portioned into balls and frozen. To bake, add a minute to the time.