Handwritten recipes

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Cake With Eggs, Boiled Icing, Apple Cake Recipe Easy, French Apple Cake, Recipe Paper, Written Recipes, Heirloom Recipes, Recipes Vintage, Vintage Baking

A vintage handwritten recipe for a French Apple Cake from the Verdin Collection. Make this cake with eggs, Wesson oil, sugar, flour, chopped apples, nuts, vanilla, salt, and soda. Bake the cake batter in three 9-inch cake pans. Pour a boiled icing made with light brown sugar, evaporated milk, and butter or oleo over the cake layers.

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