Healthy au gratin potatoes

Tender sliced potatoes baked to perfect with a creamy sauce made with milk, cheese, garlic, mustard, and onions.

This deliciously Creamy Au Gratin Potatoes Recipe is perfect for a weeknight side dish or a fancy Sunday dinner. Nobody would ever guess it's lightened up.

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Perfectly creamy, cheesy and flavorful, these are au gratin potatoes at their very best!

Once you've tried homemade au gratin potatoes, you'll never reach for the boxed stuff again.

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Looking for easy dinner recipes? Try our Potatoes Au Gratin Recipe. It’s a fantastic addition to your potato recipes and ideal for side dishes and family dinners.

Potatoes au Gratin is sure to be a crowd-pleaser, bringing warmth and flavor to your table! 🥔🧀 Layers of thinly sliced potatoes baked with creamy cheese and a golden crust make this dish perfect for holiday meals, potlucks, or cozy family dinners. It’s rich, savory, and always a hit! 📌 Save this pin to serve cheesy, comforting Potatoes au Gratin for your next gathering! #PotatoesAuGratin #ComfortFood #HolidayRecipes #CheesyGoodness #EasySideDishes #FamilyFavorites

A delicious and simple side dish, cheesy, creamy Au Gratin Potatoes for Two is the perfect addition to your date night dinner.

The trouble with traditional scalloped potatoes is that they go into the oven raw, and then take an age to cook. The solution is to par-cook the potatoes (and as a bonus, cook them in cream!).