Herb stuffed pork loin

Grilling season is in full force and Father's Day is just around the corner and so you might be thinking of something special to make, may I suggest grilling a pork loin. A pork loin

This porchetta recipe from Steven Raichlen's Man Made Meals shows you how to stuff a pork loin with garlic and herbs and wrap it in pancetta.

I serve this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as well. It makes a stunning presentation. —Michele Montgomery, Lethbridge, Alberta

This Herb-Stuffed Pork Loin is a play on the classic Italian dish, Porchetta. While this roast doesn’t have pork belly wrapped around it, it is still crispy and juicy…and tastes just as good! This is the perfect late spring recipe to make for a large crowd, because not only does it look impressive, it tastes…Continue reading ➞ Herb-Stuffed Pork Loin

So tasty! Need to double this for next time!

Herb and Garlic Cream Cheese Stuffed Pork Loin Ingredients: 1 kg (4 lb) pork loin Salt and pepper to taste 200 g (1/2 lb) cream cheese 2-3 cloves of garlic, minced Bunch of parsley or dill, chopped 10 strips of bacon

This succulent stuffed pork loin is brimming with pesto sauce, pine nuts, crispy pancetta, sun-dried tomatoes and parmesan!

This stuffed pork tenderloin is stuffed with an herb and garlic breadcrumb mixture then seared and baked in a garlic, butter, and rosemary sauce! Add spinach and parmesan or feta cheese if desired! #porktenderloin #easydinner #porkrecipe

This Herb-Stuffed Pork Loin is a true crowd pleaser, for sure. Serve this, and you won't believe the raves! So delicious!

This pork loin is stuffed with chopped apples, cranberries, and walnuts and makes the ideal, less traditional, but still showstopping choice for a holiday main.