Hibachi noodles at home

A trip to a hibachi is always a good time. No matter your entree, you can never go wrong with a generous serving of delicious hibachi noodles. This Japanese-inspired dish is made with yakisoba noodles, Teriyaki sauce, brown sugar and sesame oil. Enjoy with shrimp, chicken, steak or plant-based options.

Experience the express route to hibachi goodness with our Hibachi Noodles Express recipe! In just 10 minutes, you can create a delicious stir-fry that's perfect for a quick lunch, weeknight dinner, or as a side dish. Customize it with your preferred ingredients for a personalized hibachi experience at home. #ExpressHibachi #QuickNoodles #FastFlavors

These Hibachi Noodles are a must when it comes to making Hibachi Chicken and Yum Yum Sauce! They’re buttery, salty and full of delicious Asian flavors. Traditionally, they’re made with Yakisoba noodles but you could easily swap them out for a box of linguine pasta if needed!

Skip the Japanese steakhouse and make these tasty hibachi noodles at home! They're quick, easy, and packed with delicious flavor.

Now you can make hibachi dinner at home complete with an onion volcano, shrimp toss, yum yum sauce, fried rice and more!

Hibachi noodles have great umami flavors, got richness from the butter, and are slightly sweet and savory flavors of ginger and garlic.

An easy and flavorful Hibachi Noodle recipe that is packed with flavor and the whole family will love! A great main or side dish!

Easy to make Hibachi at Home, this recipe includes hibachi chicken, vegetables, and fried rice with a side of tasty yum yum sauce too.